Milk Powder is a manufactured dairy product made by evaporating milk to dryness. Widely used because it has a far longer shelf life than liquid milk and does not need refrigeration. Another purpose is to reduce its bulk for economy of transportation. It is used in industries like Food, Health and Biotechnology. We offer a wide range of Milk Powders:
- Dry whole milk
Dry whole milk and whole milk powder refer to U.S. Food and Drug Administration and CODEX Alimentarius-defined terms respectively. Dry whole milk must contain between 26% and 40% milkfat (by weight) on an “as is” basis and not more than 5.0% moisture (by weight) on a milk-solids-notfat (MSNF) basis.
- Non-Fat (skimmed) dry milk
Nonfat dry milk and skimmed milk powder are very similar but are defined by two different sets of regulations and authorities. … Both are obtained by removing water from pasteurized skim milk.
- Dry Buttermilk
Dry buttermilk is obtained by removing water from liquid buttermilk that was obtained from the churning of cream into butter and pasteurized prior to condensing.
- Dry dairy blends
dried milk is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Another purpose is to reduce its bulk for economy of transportation.